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MENU

Dinner Menu
Lunch Special
These dishes for one
Soft Opening Lunch Special
11-Course Omakase
$68 per person
前菜 Appetizers
寿司 Sushi(8 Pcs)
Shiromi Ushiojiru-soup. Hand roll.
$68

Appetizer
A diverse range of flavorful dishes which are all sourced daily and locally
紙鍋 A5 Wagyu Nabe
3 OZ Rib Eye
Gently simmered in
refined house dashi
$35
Fish
Shellfish

Tamayura Today menu 18 courts
前菜 Appetizers
和牛ウニ丼 Wagu uni donburi
トロ キャビア添え Hagashi toro caviar
トリュフ熊本牡蠣 Truffle kumamoto oyster
キングサーモンサラダ King salmon salad
寿司 Sushi
鯛 (Sea Bream)
本鮪の漬 (Marinated Lean Tuna)
縞鯵 (Striped Jack)
車海老(Kuruma Shrimp)
帆立 (Scallop)
スペイン鯖(Spanish Mackerel)
海胆 (Sea Urchin)
黒糖いくら(Brown Sugar Ikura)
カマトロ 焼き (O-Toro)
和牛 (Wagyu)
海層寿司 Ocean Layer Sushi
トロいくら手巻き Toro ikura hand roll
キンメダイの澄まし汁 kimedai soup
シェフ特製デザート DesertSingle serve
$155

mains
Our desserts are made in house by our pastry chef
鰻炭火白焼 Grilled eel, no sauce, pure flavor
Lightly
$18

Dinner Special
14-Course Omakase
前菜 Appetizers (3)
寿司 Sushi (8 Pcs)
Miso Soup • Hand Roll • Dessert
$105
Dairy free

Chef Special.
石焼和牛Wagyu Tableside Yakiniku
3 OZ Sirloin
A5 wagyu prepared tableside with seasonal accents.
$39
銀鱈炭火焼きCharcoal-grilled gindara.
A refreshing blend of freshly Single serve
$48
柚香三重奏 Foie Gras · Scallop · Cucumber
2 Pieces
Seared foie gras with sea scallop
crisp cucumber Yuzu pickle and kizami wasabi
$29
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